Minimally Processed Fruits and Vegetables

by Stella Alzamora
Publisher: Boom Koninklijke Uitgevers
Release Date: 2000-06-30
Genre: Cooking
Pages: 360 pages
ISBN 13: 9780834216723
ISBN 10: 0834216728
Format: PDF, ePUB, MOBI, Audiobooks, Kindle
An Aspen Food Engineering Series Book. This new reference work in the Food Engineering Series covers basic and new information and issues, and new and refined existing technologies in the preservation of fruits and vegetables with a minimum of processing. It begins with a section on detecting and controlling good and harmful microorganisms in fruits and vegetable tissues, then surveys a range of preservation technologies, talks about new technologies being developed in landmark multinational projects, and ends by covering the legal aspects of minimally processed produce in the United States, Europe, South America, and Asia.