RELATED BOOKS
Gluten Free and Dairy Free Everyday Asian Cooking
Language: en
Pages: 148
Authors: Bindu Menon
Categories: Cooking
Type: BOOK - Published: 2008-10 - Publisher: AuthorHouse

Finally, a book for parents and professionals about parent rights and the Individuals with Disabilities Education Act (IDEA). IDEA 2004 A PARENT HANDBOOK FOR SCHOOL AGE CHILDREN WITH LEARNING DISABILITIES provides an overall look at special education as related to rights and services. IDEA 2004 A PARENT HANDBOOK FOR SCHOOL AGE CHILDREN WITH LEARNING DISABILITIES provides a complete introduction to special education law and discusses: Historical Perspective, Disability Law, Procedural Safeguards and Parent Rights, Discipline Guidelines, Placement Procedures, and the Now What factor. IDEA 2004 A PARENT HANDBOOK FOR SCHOOL AGE CHILDREN WITH LEARNING DISABILITIES offers all of the basic information needed to advocate effectively for your child.
To Asia, with Love
Language: en
Pages: 256
Authors: Hetty McKinnon
Categories: Cooking
Type: BOOK - Published: 2021-04-06 - Publisher: Prestel Publishing

For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother's cooking. These days she strives to recreate those memories for her own family--and yours--with traditional dishes prepared in non-traditional ways. It's a sumptuous collection of creative vegetarian recipes featuring pan-Asian dishes that anyone can prepare using supermarket ingredients. Readers will learn how to make their own kimchi, chilli oil, knife-cut noodles, and dumplings. They'll learn about the wonder that is rice and discover how Asian-inspired salads are the ultimate crossover food. McKinnon offers tips for stocking your modern Asian pantry and explores the role that sweetness plays in Asian cultures. Her recipes are a celebration of the exciting and delicious possibilities of modern Asian cooking--from Smashed Cucumber Salad with Tahini and Spicy Oil, and Finger-lickin' Good Edamame Beans with Fried Curry Leaves, to Springtime Rolls with Miso Kale Pesto and Tamarind Apple Crisp. Featuring big, powerful flavours created from simple, fresh ingredients, these recipes are firmly rooted in the place where east meets west and where tradition charts the journey to the modern kitchen.
Everyday Asian
Language: en
Pages: 336
Authors: Marnie Henricksson
Categories: Cooking
Type: BOOK - Published: 2012-12-26 - Publisher: Harper Collins

Love Asian food but too intimidated to make it at home? Do you find yourself flipping through an Asian cookbook, and then going out for Thai noodles or Korean Barbecue, rather than going into your kitchen? When Marnie Henricksson gave up her noodle shop in Greenwich Village, and settled down to raise her kids in the 'burbs, she had difficulty finding her favorite Asian ingredients at the local supermarket. So, Marnie tweaked her recipes to work with readily available ingredients, allowing her and her family to enjoy Asian food everyday. In Everyday Asian, Marnie shares seventy-five of her favorite dishes with home cooks. As the recipes draw on the traditional cuisines of Japan, China, Korea, Vietnam, Malaysia, Singapore, and India, Marnie begins the book with a chapter detailing how to find, make, and store necessary ingredients, as well as giving advice on invaluable kitchen equipment for Asian cooking. Here's your opportunity to master classicdishes such as Pad Thai, Chinese Pork Roasts, Spring Rolls, and Vietnamese Pho, and expand your imagination with Marnie's innovative recipes for Asian Pesto (replace pine nuts with peanuts and Italian basil with Thai basil, cilantro, and mint) and Spicy Chicken Wings (an American classic with a good dose of Asian spices). It's clear from the abundance of Japanese, Korean, Indian, and Vietnamese restaurants that Americans are crazy about Asian food; however, cooking the real thing at home has always been a problem if you don't live near an Asian market. Now, with Marnie's easy-to-follow recipes, enjoying Asian food as often as you like is just a supermarket aisle away.
Healthy and Simple Asian Recipes
Language: en
Pages: 96
Authors: Periplus Editors,
Categories: Cooking
Type: BOOK - Published: 2012-03-13 - Publisher: Tuttle Publishing

With its clear defined photos and easy to read recipes, Healthy and Simple Asian Recipes contains everything you need to know to create over 50 delicious, easy, and authentic vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Healthy and Simple Asian Recipes features recipes for appetizers, salads, soups, noodles, rice, poultry, meat, fish, vegetables, and tofu. Recipes include: Thai green papaya salad Chinese hot & sour soup Vietnamese chicken noodle soup Beef in sweet soy broth Grilled Tutaki tuna Mapo tofu Vegetable biryani rice Chinese pickled vegetables Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic, simple, and appetizing Asian food. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Asian Green
Language: en
Pages: 208
Authors: Ching-He Huang
Categories: Cooking
Type: BOOK - Published: 2021-02-11 - Publisher: Hachette UK

'The Greens Goddess' Daily Mail 'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom Kerridge Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy. From Nourishing Soups to Fast & Furious and Warm & Comforting, each chapter features fresh and vibrant vegan dishes that are both nutritious and packed with flavour, including Wok-fried Orange-Soy Sticky Sprouts & Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu & Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos. Ching also shows you how to make your own seitan and tofu as well as sharing expert tips and tricks for successful wok cooking.
Everyday Asian
Language: en
Pages: 224
Authors: Patricia Yeo, Tom Steele
Categories: Cooking
Type: BOOK - Published: 2014-01-07 - Publisher: St. Martin's Press

Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America--she specializes in world food, introducing Asian flavors, California freshness and French technique to her restaurant menus, including the offerings at the three-star A/Z in Manhattan. With Everyday Asian, Yeo leaves restaurant technique behind and focuses on packing flavor into dishes for weekday meals and simple home entertaining. The taste of the Pacific Rim is still the biggest trend in food today, and Yeo is the ideal expert to translate it for home cooks. Everyday Asian includes over one hundred recipes with far eastern, Indian and southeast Asian accents, including: --Chinese chicken salad with pickled vegetables --Seared tuna and three-bean salad --Toasted Walnut, Cheese and Chili Shortbread --Smoky eggplant and yogurt puree --Gingered Pineapple Glaze for Buffalo wings --Roasted five-spice chicken --Thai pork curry --Stir-fried beef with black beans --Baked coconut rice pudding
Meals in Minutes: Everyday Asian
Language: en
Pages: 112
Authors: Farina Wong Kingsley
Categories: Cooking
Type: BOOK - Published: 2012-06-05 - Publisher: Weldon Owen

Designed for the busy cook, this book features 40 recipes for quick and delicious Asian dishes. Luscious photography illustrates 40 recipes for weeknight meals that can be made in 30 minutes or less, or made in large batches for future meals, requiring minimal effort and delivering irresistible results. Tried and tested, Meals in Minutes: Everyday Asian recipes include Beef with Ginger and Caramelized Onions, Miso-Glazed Scallops with Asian Slaw, Roasted Honey-Soy Pork Tenderloin, and Curried Chickpea and Potato Stew. Other titles in the popular Meals in Minutes™ series include: Easy Desserts, Everyday Grilling, Fast Appetizers, Fresh Salads, Hearty Soups, Make Ahead Dinners, Perfect Pasta, Simple Suppers, Slow Cooker, Vegetarian and Weeknight Suppers.
Fun with Asian Food
Language: en
Pages: 32
Authors: Devagi Sanmugam, Marijke Den Ouden
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2005-06-15 - Publisher: Periplus Editions (HK) Limited

This Asian cookbook for kids contains fun and easy recipes that children will love to cook and dishes that even the pickiest eaters will savor! Introducing Anneke and Max, a lovable brother and sister, who have great fun cooking and eating the favorite dishes of the countries of Asia! Anneke and Max love dressing up in the colorful clothes of each country and readers will also learn about the culture and origin of each food depicted. This book is aimed at children ages 6 -12, but readers of all ages will find much to enjoy. It's also a fun way to introduce children to the delights of Asian cooking, plus an opportunity to learn about the national costumes of each country. Asian recipes for kids include: Indian Fruit Lassi Chicken Yakitori Korean Scallion Pancakes Chinese Birthday Noodles Thai Chicken Soup Vietnamese Spring Rolls Japanese Bread Sushi Indian Naan Pizza Banana Pancakes No Bake Pineapple Tarts Mango Pudding And many more! Everyone will love these easy Asian recipes that use everyday ingredients plus one or two special items that are widely available now in many supermarkets. Each recipe has step-by-step illustrations and clear instructions.
Everyday Asian Cookbook 2021
Language: en
Pages: 140
Authors: Mark Book House
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2021-05-25 - Publisher: Mark Book House

Do you want to learn and taste the beauty of Asian cuisine with this cookbook? Your Customers Will Never Stop To Use This Amazing Cookbook! Asian cooking is all about the flavor. The spices and condiments used in Asian cooking are aromatic and taste delightful. By aromatic, I mean an incredible, appetizing smell that floods your senses. Asian cooking is completely based on fresh ingredients. It avoids canned foods and thus, the food rates very high on health scales. People in most parts of Asia prefer to put organic ingredients in their food, be it vegetables or meat. When cooking Asian food, a pantry full of the essentials ingredients will help you achieve the right taste. Other than spices, there are a lot of other "must-haves," like flour, coconut, and vegetables. In the Asian category, you'll find several options, may it be vegetarian or not. Be it meat, sea food, or bread, Asia does things quite differently. In this book, you will learn and taste the awesomeness of Asian cooking. There are hundreds of recipes that go back thousands of years and have been equally loved by all generations. Cooking in Asia is an important part of the daily routine. Men and women spend a lot of time in their kitchens, giving the routine cooking a personal touch. Asian food is varied. You will find many different types of food on the menu. Buy it NOW and let your customers get addicted to this amazing Cookbook!
Katie Chin's Everyday Chinese Cookbook
Language: en
Pages: 160
Authors: Katie Chin
Categories: Cooking
Type: BOOK - Published: 2016-04-26 - Publisher: Tuttle Publishing

"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you Katie Chin!" —Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook. Author Katie Chin's love of cooking blossomed at an early age—watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent, and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book—an homage to Leeann's mastery of all that Chinese cooking has to offer. This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she herself learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has developed more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom. Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's amazing mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home. Favorite Chinese recipes include: Firecracker Shrimp Mu Shu Pork Peking Duck Summer Rolls General Tso's Chicken Tangerine Beef Hoisin Lacquered Ribs Tea-Smoked Sea Bass Banana Wontons Five Spice Chocolate Cake And many more… Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!
Everyday Thai Cooking
Language: en
Pages: 144
Authors: Katie Chin
Categories: Cooking
Type: BOOK - Published: 2013-08-06 - Publisher: Tuttle Publishing

In Everyday Thai Cooking, Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring delectable homemade Thai dishes to your table! As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author. Katie is a success among the cooking community, however, her true reward stems from her success at home. As working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for accessible ingredients and Everyday Thai Cooking delivers just that. This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple recipes for delicious Thai food. Favorite Thai recipes include: Crunchy Siam Spring Rolls Tom Yum Goong Crispy Mango Chicken Shaking Beef Fragrant Coconut Fish in Banana Leaves Mee Krob
Quick & Easy Chinese
Language: en
Pages: 184
Authors: Nancie McDermott
Categories: Cooking
Type: BOOK - Published: 2010-07-01 - Publisher: Chronicle Books

Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick & Easy Chinese brings the delicious flavors of Asia into anyone'skitchen. Included are many familiar restaurant classics like Cashew Chicken, Hot and Sour Soup, and even Fortune Cookies-all simplified for easy home cooking. With a wide range of appetizers, soups, entrees, drinks, and desserts, Quick & Easy Chinese will bring everyone good fortune and good eating.